Guest Experience Specialist - Cashier & Order Taker

GUSTO; Buford (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

gusto! is hiring a Service Team Member: Liner, Order Taker, Cashier for our Buford location. You will greet guests, take orders, and ensure a premium guest experience while preparing and packaging items according to our standards.

Join a fast-paced team that values growth and learning. The role requires reliability, ability to work varied shifts including weekends, and a willingness to handle catering and third-party delivery tasks as needed.

Qualifications

• Food service experience is preferred but not necessary.
• Able to work well in a team environment.
• Punctual, reliable, and trustworthy.
• Ability to multitask.
• Available to work all shifts including opening/closing, weekends, and holidays as needed.
• Desire for continuous learning and professional development.
• Must have reliable means of transportation.

Responsibilities

• Greet, welcome, and take the order from the guest.
• Order/ticket prioritization.
• Station cleanliness and sanitation.
• Menu knowledge.
• Guest interaction.
• Weigh, measure, and mix ingredients.
• Display professionalism.
• Adhere to uniform and personal hygiene standards including wearing non-slip shoes.
• Point-of-sale system knowledge.
• Sense of urgency.
• Third-party delivery system knowledge and operation.
• Occasionally drive catering orders (reimbursed for mileage).
• Be comfortable standing for the entire shift and occasionally lifting items no heavier than 53lbs.

Skills

Food service experience

Teamwork

Punctuality & reliability

Multitasking

Flexibility (shifts)

Reliable transportation

Job description

gusto! is hiring a Service Team Member: Liner, Order Taker, Cashier for our Buford location. You will greet guests, take orders, and ensure a premium guest experience while preparing and packaging items according to our standards.

Join a fast-paced team that values growth and learning. The role requires reliability, ability to work varied shifts including weekends, and a willingness to handle catering and third-party delivery tasks as needed.