Guest Experience Shift Manager — Flexible Schedules & Free Meals

Popeyes; Sorrento (LA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401K Plan

Paid time off

Employee discount

Job summary

Popeyes is hiring a Shift Manager in Louisiana to lead daily operations, ensure guest satisfaction, and uphold brand standards. You will guide team members, manage orders, maintain cleanliness, and ensure food safety throughout service.

The role emphasizes Cajun hospitality, training across stations, and contributing to a high-energy, people-first culture. Competitive wages and comprehensive benefits accompany opportunities for career growth.

Qualifications

• Greet guests with a warm welcome and process orders accurately.
• Prepare and package food and beverages per standards.
• Maintain cleanliness of dining room, restrooms, and exterior areas.
• Uphold health and safety standards in all work areas.
• Demonstrate knowledge of Popeyes brand and menu items.
• Monitor food quality and temperature for freshness and safety.
• Act with integrity and promote the Popeyes culture.
• Must be at least eighteen (18) years old.
• Willingness to learn all areas of restaurant operations and operate multiple stations.

Responsibilities

• Greet guests with a smile and process orders and payments.
• Prepare and assemble food and drinks.
• Keep the restaurant clean and safe for guests and team.
• Follow health and safety standards in all areas.
• Know the brand menu and offerings.
• Check food quality and temperatures throughout the shift.
• Support a team-focused, energetic work environment.

Skills

Customer service

Team leadership

Food safety

Cash handling

Hospitality

Job description

Popeyes is hiring a Shift Manager in Louisiana to lead daily operations, ensure guest satisfaction, and uphold brand standards. You will guide team members, manage orders, maintain cleanliness, and ensure food safety throughout service.

The role emphasizes Cajun hospitality, training across stations, and contributing to a high-energy, people-first culture. Competitive wages and comprehensive benefits accompany opportunities for career growth.