Guest Experience Server (Wine Pairings & Quick Service)

Barcelona Wine Bar

Fairfield (CT)

On-site

USD 20,664 - 34,440

Part time

14 days+

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Job summary

A renowned dining establishment in Fairfield is seeking a Server to provide exceptional service and enhance the dining experience for guests. Responsibilities include taking orders, delivering food, and ensuring guest satisfaction through recommendations, particularly with wine pairings. Candidates should possess solid menu knowledge, customer service skills, and be able to thrive in a fast-paced work environment. A high school diploma is required, while prior restaurant experience is not mandatory. TIPs or ABC certifications may be needed based on the market.

Qualifications

  • Solid knowledge of the menu and culture of the restaurant.
  • Basic English reading and communication skills.
  • Strong attention to detail.
  • Understanding of Micros POS system.
  • Avid team player.

Responsibilities

  • Direct guests to their seats and present the menu.
  • Present the guest with recommendations, including wine pairings.
  • Work with the back server to ensure all of the guest's needs are met.
  • Ring in all orders into Micros and process payments.
  • Check with guests regularly to ensure they are enjoying their meals.

Skills

Solid knowledge of the menu and culture of the restaurant
Basic English reading and communication skills
Strong attention to detail
Understanding of Micros POS system
Identification and prioritization of tasks
Avid team player

Education

High school diploma or equivalent

Job description

A renowned dining establishment in Fairfield is seeking a Server to provide exceptional service and enhance the dining experience for guests. Responsibilities include taking orders, delivering food, and ensuring guest satisfaction through recommendations, particularly with wine pairings. Candidates should possess solid menu knowledge, customer service skills, and be able to thrive in a fast-paced work environment. A high school diploma is required, while prior restaurant experience is not mandatory. TIPs or ABC certifications may be needed based on the market.
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