Guest Experience Server - Part Time, Flexible

Virgin Hotels; Nashville (TN); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Server-Commons Club in Nashville, TN is seeking a friendly, part-time server to join our guest-focused team. You will deliver timely, knowledgeable food and beverage service with warmth and a memorable guest experience.

Responsibilities include learning the menu, taking orders, communicating clearly with guests and staff, and maintaining a clean, organized work area. A flexible schedule and strong guest service mindset are essential.

Qualifications

• Current, legal and unrestricted ability to work in the United States.
• Ability to work a flexible schedule.
• High school or equivalent education required.
• Food Service Handler Card and TIPS certification valid for at least 6 months.
• Preferred: 1–2 years’ experience in a full-service hospitality establishment.

Responsibilities

• Learn and retain food & beverage and menu knowledge.
• Take and deliver food and beverage orders.
• Use excellent communication with guests, staff including verbal, written and body language.
• Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables.
• Clear tables, carry plates to dishwashing area.
• Execute fabulous guest service.
• Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
• Enthusiastically describe details of food dishes and beverages at time of delivery to guests.
• Be a team player!

Skills

Lifting 30 lbs

Stand 8-10 hours

Team player

English communication

Safety compliance

Education

High school diploma or GED

Job description

Server-Commons Club in Nashville, TN is seeking a friendly, part-time server to join our guest-focused team. You will deliver timely, knowledgeable food and beverage service with warmth and a memorable guest experience.

Responsibilities include learning the menu, taking orders, communicating clearly with guests and staff, and maintaining a clean, organized work area. A flexible schedule and strong guest service mindset are essential.