Guest Experience Server: Menu & Wine Knowledge

Sea Oaks Property Owners Association; Vero Beach (FL); On-site; USD 20,664,000 - 34,440,000; Full time

Job summary

Sea Oaks Property Owners Association in Vero Beach, Florida is seeking a courteous Server to greet and serve members with professionalism while ensuring a pleasurable dining experience. You will provide knowledge of menus, wine and alcoholic beverages, and respond to Members' needs with attentive, friendly service.

Responsibilities include attending daily line-up meetings, maintaining menu knowledge for all dining rooms, handling opening and closing duties, and keeping stations stocked and

Qualifications

• Must be at least eighteen (18) years of age.
• Must be able to communicate both verbally and in writing, including reading.
• Knowledgeable in handling food and food safety.

Responsibilities

• Attend and participate in the daily line-up meeting to receive instructions regarding the menu, service stations, and nightly features.
• Maintain knowledge of all menus for all dining rooms and events to answer questions regarding allergies, diets, etc.
• Provide prompt, friendly, and unobtrusive service to all members and guests while dining.
• Complete all opening and closing side work to support the team during operating hours.
• Inform the Chef(s) on the status of tables served or fired.
• Ensure proper inventory within serving stations including cups, saucers, tea, coffee, lemons, cream and more as outlined by policy.
• Present Sea Oaks in a professional and safe manner, ensuring a clean appearance per policy.
• Set up and break down of dining room, buffet lines, and events.

Skills

Verbal and written communication

Customer service

Food safety knowledge

Job description

Sea Oaks Property Owners Association in Vero Beach, Florida is seeking a courteous Server to greet and serve members with professionalism while ensuring a pleasurable dining experience. You will provide knowledge of menus, wine and alcoholic beverages, and respond to Members' needs with attentive, friendly service.

Responsibilities include attending daily line-up meetings, maintaining menu knowledge for all dining rooms, handling opening and closing duties, and keeping stations stocked and