Guest Experience Server | Menu Knowledge & Service

Saint Vincent; New Orleans (LA); On-site; USD 19,000 - 30,000; Full time

Job summary

Saint Vincent in New Orleans is seeking a server to expertly guide guests through the dining experience on a busy floor. The role rewards proactive teamwork, strong work ethic, and a passion for hospitality, with a focus on detailed service and guest satisfaction.

You will maintain high standards of food and beverage quality, demonstrate menu knowledge, relay orders accurately, and communicate guest needs with staff and management. A clean, safe work environment is essential.

Qualifications

• Maintain standards of food and beverage quality and service.
• Demonstrate menu knowledge and sales skills, answering questions and making suggestions.
• Relay orders to the kitchen and beverage services.
• Communicate with other staff and management regarding guests' needs.
• Complete all side work as assigned.
• Maintain a clean and safe work environment.

Responsibilities

• Guide guests through the dining experience as a server on a busy floor.
• Collaborate with kitchen and bar teams to ensure accurate orders.
• Promote menu items and upsell where appropriate.
• Adhere to safety and cleanliness standards throughout shifts.

Skills

Menu knowledge

Sales skills

Team player

Detail oriented

Strong work ethic

Job description

Saint Vincent in New Orleans is seeking a server to expertly guide guests through the dining experience on a busy floor. The role rewards proactive teamwork, strong work ethic, and a passion for hospitality, with a focus on detailed service and guest satisfaction.

You will maintain high standards of food and beverage quality, demonstrate menu knowledge, relay orders accurately, and communicate guest needs with staff and management. A clean, safe work environment is essential.