Guest Experience Server — Energetic Front-of-House

Anchor Point Management Group

Crawfordsville (IN)

On-site

USD 11,000 - 17,000

Full time

14 days+
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Job summary

Anchor Point Management Group in Crawfordsville, IN is hiring for Servers (Front-of-House Team Members). You will be the face of the guest experience, bringing energy, personality, and great service to every table.

Greet guests, take orders accurately, recommend menu items and beverages, deliver food and drinks, and check in to ensure satisfaction while maintaining teamwork and efficiency. Must be 21+ with alcohol service certifications; prior hospitality experience is preferred.

Qualifications

  • Minimum 21 years of age.
  • Certifications to serve alcohol as dictated by local policy.
  • Excellent customer service and hospitality skills.
  • Strong verbal communication and interpersonal abilities.
  • Ability to work in a fast-paced restaurant environment.
  • Basic math skills for handling payments.

Responsibilities

  • Greet Guests and create a welcoming, upbeat experience.
  • Take food and drink orders accurately and efficiently.
  • Recommend menu items, beverages, and promotions.
  • Deliver food and drinks while ensuring quality and satisfaction.
  • Process payments and handle transactions accurately.
  • Work closely with your team to keep the dining room running smoothly.
  • Maintain high standards of sanitation and safety.
  • Provide attentive service and check in with Guests throughout their visit.

Skills

Customer service
Verbal communication
Time management
Attention to detail

Tools

POS systems

Job description

Anchor Point Management Group in Crawfordsville, IN is hiring for Servers (Front-of-House Team Members). You will be the face of the guest experience, bringing energy, personality, and great service to every table.

Greet guests, take orders accurately, recommend menu items and beverages, deliver food and drinks, and check in to ensure satisfaction while maintaining teamwork and efficiency. Must be 21+ with alcohol service certifications; prior hospitality experience is preferred.

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