Guest Experience Server — Growth & Training

Workstream; Orlando (FL); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Health benefits

Career growth

Job summary

Anthony’s Coal Fired Pizza is seeking a Server to warmly greet guests and provide attentive, personalized service in a fast-paced dining environment.

You will guide guests through our menu, make confident recommendations, and ensure orders are processed quickly and accurately using the POS system. This role emphasizes teamwork, proper alcohol service, and maintaining a clean, welcoming dining room.

Qualifications

• Greet every guest warmly and make them feel welcome from the start.
• Knowledge of alcohol service laws and responsible serving.
• Must meet the legal age requirement to serve alcohol.
• Provide attentive, personalized service to all guests, not just those in your section.
• Take and process orders quickly and accurately using the POS system.
• Anticipate guest needs and respond promptly to ensure an exceptional dining experience.
• Maintain cleanliness and organization in your section and throughout the dining room.
• Assist with restocking and running side work during and after your shift.
• Follow alcohol service laws and always ensure responsible serving.
• Work as part of a team to uphold Anthony’s high standards and create a great environment for both guests and teammates.

Responsibilities

• Provide knowledgeable menu guidance to guests and suggest pairings.
• Understand and comply with alcohol service laws.
• Deliver fast, accurate order processing with the POS system.
• Maintain clean, organized dining areas and assist with side work.
• Collaborate with team to ensure a high-quality guest experience.

Skills

Guest greeting

Personalized service

Guest focus

Order accuracy

Teamwork

Tools

POS system

Job description

Anthony’s Coal Fired Pizza is seeking a Server to warmly greet guests and provide attentive, personalized service in a fast-paced dining environment.

You will guide guests through our menu, make confident recommendations, and ensure orders are processed quickly and accurately using the POS system. This role emphasizes teamwork, proper alcohol service, and maintaining a clean, welcoming dining room.