Guest Experience Server — Growth & Benefits

URBN Urban Outfitters, Inc.; Northern (KY); Hybrid; USD 24,000 - 36,000; Full time

Benefits offered by this job

Join the URBN family

Employee meal benefits

Competitive pay

URBN brand discounts

Growth opportunities

Job summary

Pizzeria Vetri in Kentucky is seeking a Server who delivers warm, genuine service and guides guests through the menu. You will input orders using the POS, communicate dietary needs, and uphold hospitality standards to create memorable dining experiences.

You will collaborate with hosts, bartenders, bussers, runners, and kitchen staff, participate in pre-shift meetings, and maintain a clean, organized station while handling guest checks when needed.

Qualifications

• 1+ year of experience in a full-service restaurant or hospitality environment.
• Must be at least 18 years old.
• Familiarity with POS systems (Toast or similar) is a plus.
• Strong communication and interpersonal skills.
• Ability to multitask and stay calm in a fast-paced setting.
• A passion for hospitality, food, and community.

Responsibilities

• Greet guests promptly and warmly, ensuring every table feels welcome and attended to.
• Provide knowledgeable recommendations on menu items, ingredients, specials, and pairings.
• Take and input orders accurately using the POS system, communicating dietary restrictions clearly.
• Ensure timely delivery of food and beverages, anticipating guest needs.
• Check in with guests throughout their meal and address questions or concerns promptly.
• Maintain table cleanliness and reset spaces between seatings.
• Collaborate with hosts, bartenders, bussers, runners, and kitchen staff for seamless service.

Skills

Excellent communication

Interpersonal skills

POS experience

Guest service oriented

Multitasking

Tools

Toast POS

Job description

Pizzeria Vetri in Kentucky is seeking a Server who delivers warm, genuine service and guides guests through the menu. You will input orders using the POS, communicate dietary needs, and uphold hospitality standards to create memorable dining experiences.

You will collaborate with hosts, bartenders, bussers, runners, and kitchen staff, participate in pre-shift meetings, and maintain a clean, organized station while handling guest checks when needed.