Guest Experience Server — Friendly Service & Flexible Hours

Travelcenters-of-Americ; Clayton (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, vision and life ins.

401(k) with company match

Vacation and paid holidays

Discounts on technology, travel, food,

Job summary

TravelCenters of America is seeking a friendly Server to join our restaurant team, delivering accurate and efficient service to travelers. You will welcome guests, promote daily specials, and handle POS transactions with a positive attitude.

Responsibilities include prioritizing tasks with kitchen and dining needs, following food safety procedures, and building rapport with leadership and teammates. Flexibility with hours, including nights and weekends, is required.

Qualifications

• A dedicated individual who works well with others and is excited to be part of our team!
• Basic computer/POS knowledge preferred
• Ability to work flexible hours including nights, weekends and some holidays

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
• Be knowledgeable of menu items and promote daily specials
• Process transactions of customers on a point-of-sale (POS) register
• Prioritize your work according to the kitchen and dining guest needs
• Follow proper safety procedures when handling and/or preparing food
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Skills

Customer service

POS knowledge

Teamwork

Flexibility

Tools

POS system

Job description

TravelCenters of America is seeking a friendly Server to join our restaurant team, delivering accurate and efficient service to travelers. You will welcome guests, promote daily specials, and handle POS transactions with a positive attitude.

Responsibilities include prioritizing tasks with kitchen and dining needs, following food safety procedures, and building rapport with leadership and teammates. Flexibility with hours, including nights and weekends, is required.