Roadside Dining Server with Flexible Hours & Growth

TravelCenters of America; Girard (OH); On-site; USD 6,900 - 8,300; Full time

Benefits offered by this job

Medical, dental, vision, life

401(k) with company match

Vacation and paid holidays

Tuition reimbursement

On-site meal discounts

Discounts on tech, travel, food, fuel

Growth and advancement opportunities

Job summary

TravelCenters of America is seeking a friendly Server to deliver excellent guest service at one of our travel centers. You will greet guests, take orders, promote daily specials, and process payments at the POS while maintaining a clean, welcoming dining area.

The role requires good communication, basic POS knowledge, and the ability to work nights, weekends, and holidays. Our team focuses on hospitality, safety, and efficiency to ensure every traveler has a positive experience.

Qualifications

• Friendly, courteous customer service and strong communication.
• Basic computer/POS knowledge preferred.
• Previous food service experience is a plus.
• Good verbal communication skills.
• Ability to work flexible hours including nights, weekends, and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Welcome and serve each customer courteously, quickly and efficiently with a positive attitude.
• Be knowledgeable of menu items and promote daily specials.
• Process transactions on a POS register.
• Prioritize work according to kitchen and dining needs.
• Maintain equipment per operating standards.
• Follow safety procedures when handling/preparing food.
• Build strong communication with leaders and co-workers.
• Perform other job-related duties as assigned.

Skills

Customer service

POS/sales

Team player

Cash handling

Flexible hours

Tools

POS system

Job description

TravelCenters of America is seeking a friendly Server to deliver excellent guest service at one of our travel centers. You will greet guests, take orders, promote daily specials, and process payments at the POS while maintaining a clean, welcoming dining area.

The role requires good communication, basic POS knowledge, and the ability to work nights, weekends, and holidays. Our team focuses on hospitality, safety, and efficiency to ensure every traveler has a positive experience.