Guest-Experience Server: Food & Beverage Pro

JR's Past-Time Pub; Templeville (MD); On-site; USD 27,000 - 38,000; Full time

Job summary

JR's Past-Time Pub is seeking a front-of-house team member to take and serve orders, deliver meals, and clear tables with a friendly, professional approach. You will greet guests, explain daily specials, and ensure accurate order entry through the POS system.

Must be able to stand for long periods, have reliable English communication, and meet age/food-service requirements. This on-site role honors state liquor policies and promotes guest satisfaction throughout service.

Qualifications

• Ability to communicate effectively in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Skills

English communication

Friendliness

Professional demeanor

Stand/walk ability

Education

High School graduate or equivalent

Job description

JR's Past-Time Pub is seeking a front-of-house team member to take and serve orders, deliver meals, and clear tables with a friendly, professional approach. You will greet guests, explain daily specials, and ensure accurate order entry through the POS system.

Must be able to stand for long periods, have reliable English communication, and meet age/food-service requirements. This on-site role honors state liquor policies and promotes guest satisfaction throughout service.