Guest Experience Server - Full-Time Restaurant Team

Blue Moon Fish Company; Lauderdale-by-the-Sea (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Wet Willie's is hiring a full-time Restaurant Server in Lauderdale-By-The-Sea, Florida. This role involves serving food and beverages, ensuring guest satisfaction, and maintaining cleanliness before, during, and after shifts. Candidates should be at least 18 years old with a preferred minimum of five years of serving experience. Strong communication skills and a friendly demeanor are essential. Join our vibrant team and be part of a fun restaurant atmosphere.

Qualifications

• Prefer a minimum of five years of previous serving experience.
• Must be 18 years of age or older.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and beverage to include orders, delivery, and clearing.
• Checks station for proper set-up and cleanliness before and during shifts.
• Greets guests in a friendly manner and explains specials.
• Takes orders and inputs them into the Point of Sale computer.
• Retrieves and delivers orders to guests, confirming accuracy.
• Ascertain guest satisfaction throughout the meal service.
• Abide by regulations and policies for serving beverages.

Skills

Effective communication in English

Courteous and friendly demeanor

Prolonged standing and walking

Education

High School graduate or equivalent preferred

Job description

Job 178273 - Restaurant Server - Full Time
Lauderdale By The Sea, FL

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of five years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time