Guest Experience Server – Food & Beverage

Baku; Charlotte (NC); Presencial; USD 17.000 - 25.000; Jornada completa

Descripción de la vacante

Baku in Charlotte, NC is seeking a friendly and professional server to provide attentive food and beverage service. You will take and input orders, relay details to the kitchen, and deliver meals to guests with accuracy and courtesy.

Responsibilities include greeting guests, explaining specials, maintaining clean station standards, and ensuring guest satisfaction throughout the meal service while adhering to liquor policies and regulations.

Formación

• High School graduate or equivalent preferred.
• Must be 21 years of age or older.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsabilidades

• Provide food and/or beverage service including taking orders, delivering items, and clearing tables.
• Check station before, during, and after shift for cleanliness and proper setup.
• Greet guests warmly and explain specials and promotions.
• Take orders and input them into the Point of Sale system to inform the kitchen of details.
• Retrieve orders from the kitchen, verify accuracy, and deliver to guests.
• Monitor guest satisfaction throughout the dining experience and address needs.
• Comply with all state, federal regulations and liquor policies regarding alcohol service.

Conocimientos

English proficiency

Customer service

Professional demeanor

Educación

High school diploma

Herramientas

POS system

Descripción del empleo

Baku in Charlotte, NC is seeking a friendly and professional server to provide attentive food and beverage service. You will take and input orders, relay details to the kitchen, and deliver meals to guests with accuracy and courtesy.

Responsibilities include greeting guests, explaining specials, maintaining clean station standards, and ensuring guest satisfaction throughout the meal service while adhering to liquor policies and regulations.