Guest Experience Server: Flexible Scheduling & Growth

PF Changs; Utah; On-site; USD 11,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we""re

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's is hiring immediate full-time or part-time hourly dine-in food and beverage Servers, Waitresses or Waiters. The role centers on delivering exceptional guest experiences with menu guidance and attentive service in a scratch-kitchen environment.

Candidates should be enthusiastic about hospitality, be ready to learn, and meet the minimum age for serving alcohol where required. Training is provided to ensure top-notch guest service.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Teamwork

Multitasking

Etiquette

Food safety

Education

Food Handler's Card

Job description

P.F. Chang's is hiring immediate full-time or part-time hourly dine-in food and beverage Servers, Waitresses or Waiters. The role centers on delivering exceptional guest experiences with menu guidance and attentive service in a scratch-kitchen environment.

Candidates should be enthusiastic about hospitality, be ready to learn, and meet the minimum age for serving alcohol where required. Training is provided to ensure top-notch guest service.