Guest Experience Server - Flexible Schedule

Another Broken Egg Cafe

Winston-Salem (NC)

On-site

USD 25,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Training & development

Job summary

Another Broken Egg Cafe in Winston-Salem, NC seeks a Server to deliver a high-quality dining experience by providing attentive service to guests in their section. You will manage multiple tables, greet guests warmly, answer questions about the menu, and help drive sales through promotions.

The role emphasizes teamwork, adherence to service steps, health and safety standards, and the use of POS systems. Training and development opportunities accompany a flexible schedule in a fast-paced

Qualifications

  • Proven ability to provide efficient and friendly service to customers within a designated section.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and handling equipment.
  • Strong communication skills and ability to follow instructions.
  • Ability to manage multiple tasks in a high-pressure environment.

Responsibilities

  • Deliver dining service to guests, ensuring satisfaction with urgency and professionalism.
  • Warmly greet guests and engage with a positive, approachable demeanor.
  • Use problem-solving to address guest concerns and provide solutions.
  • Answer questions about menu and promotions.
  • Utilize promotional strategies to enhance guest experiences and sales.
  • Follow health and safety regulations and training requirements.
  • Operate POS systems and handle payments.
  • Collaborate with team and follow restaurant policies.
  • Perform additional duties to ensure smooth restaurant operations.

Skills

Customer service
Cash handling
Multitasking
Communication
Flexible hours
Teamwork
Physical endurance

Tools

POS systems

Job description

Another Broken Egg Cafe in Winston-Salem, NC seeks a Server to deliver a high-quality dining experience by providing attentive service to guests in their section. You will manage multiple tables, greet guests warmly, answer questions about the menu, and help drive sales through promotions.

The role emphasizes teamwork, adherence to service steps, health and safety standards, and the use of POS systems. Training and development opportunities accompany a flexible schedule in a fast-paced

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