Guest Experience Server: Fine Dining & Wine Pairings

THE BOULDER CORK; Colorado; On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

The Boulder Cork in Boulder, CO is seeking an enthusiastic Server to join our front-of-house team. You will greet guests, present menus, take orders, and ensure timely delivery while maintaining high presentation standards.

Strong communication, multitasking, and teamwork are essential to thrive in our bustling dining environment. Previous FOH experience and ability to stand for long periods are required.

Qualifications

• Previous serving or front‑of‑house restaurant experience preferred.
• Strong knowledge of food, wine, and beverage pairings is a plus.
• Excellent communication and interpersonal skills.
• Ability to multitask and stay composed in a high‑volume dining environment.
• Reliable, punctual, and a strong team player.
• Must be able to stand for extended periods and carry trays comfortably.
• Must meet Colorado minimum age requirements for serving alcohol.

Responsibilities

• Greet and welcome guests warmly, providing attentive and personalized table service.
• Present menus, answer questions, and make informed food and beverage recommendations.
• Accurately take and relay food and drink orders to kitchen and bar staff.
• Deliver food and beverages in a timely manner, ensuring order accuracy and presentation standards.
• Monitor and anticipate guest needs throughout the dining experience.
• Process payments, handle cash and POS transactions accurately.
• Maintain cleanliness and organization of the dining area, including table resets and side work.
• Collaborate with kitchen, bar, and support staff to ensure smooth service flow.

Skills

Customer service

Multitasking

Communication

Team player

POS systems

Wine knowledge

Beverage knowledge

Tools

POS systems

Job description

The Boulder Cork in Boulder, CO is seeking an enthusiastic Server to join our front-of-house team. You will greet guests, present menus, take orders, and ensure timely delivery while maintaining high presentation standards.

Strong communication, multitasking, and teamwork are essential to thrive in our bustling dining environment. Previous FOH experience and ability to stand for long periods are required.