Guest Experience Server - Fast-Paced, Flexible Hours

Skillets; Sarasota (FL); On-site; USD 17,000 - 28,000; Full time

Job summary

Skillets in Sarasota, FL seeks a skilled Server to join a dynamic team. You will provide prompt, friendly service, greet and seat guests, explain menu items, and ensure guest satisfaction in a fast-paced dining environment.

The ideal candidate has excellent communication, a friendly personality, and the ability to work collaboratively with kitchen staff to deliver a smooth dining experience. Flexibility to work weekends is preferred and adherence to health and safety standards is required.

Qualifications

• Prior experience as a Server or in a similar customer service role is preferred.
• Excellent communication and interpersonal skills.
• Availability to work flexible hours, including weekends.
• Knowledge of food and beverage menus.
• Strong organizational and multitasking abilities.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Present menus and provide detailed information on food and beverage choices.
• Take and deliver accurate food and drink orders promptly.
• Provide exceptional customer service, ensuring guest satisfaction.
• Maintain cleanliness and organization of dining areas.
• Collaborate with the kitchen staff to ensure smooth operations.
• Assist with setting and clearing tables, as needed.
• Handle guest inquiries and concerns promptly and professionally.
• Upsell menu items and promote specials.
• Maintain knowledge of menu items, specials, and beverage offerings.
• Adhere to all health and safety regulations and standards.

Skills

Customer service

Communication

Teamwork

Multitasking

Attention to detail

Menu knowledge

Flexible hours

Job description

Skillets in Sarasota, FL seeks a skilled Server to join a dynamic team. You will provide prompt, friendly service, greet and seat guests, explain menu items, and ensure guest satisfaction in a fast-paced dining environment.

The ideal candidate has excellent communication, a friendly personality, and the ability to work collaboratively with kitchen staff to deliver a smooth dining experience. Flexibility to work weekends is preferred and adherence to health and safety standards is required.