Guest Experience Server — Elevate Dining & 50% On‑Duty Meal

Flying Biscuit Cafe; Wake Forest (NC); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

50% off meal on duty

20% off duty

5 vacation days after 1 year (30 hrs+)

Job summary

Flying Biscuit Cafe is opening a brand new location in Chapel Hill, NC. We are hiring for all positions and offering growth opportunities within a vibrant, guest‑focused team.

As a Server, you will greet guests, communicate specials, upsell beverages and meals, and ensure a memorable dining experience. Training is provided, with flexible scheduling and a collaborative FOH/BOH environment.

Qualifications

• Months to a year working in a FOH position in a full service restaurant.
• Has an interest in beer, wine and cocktail knowledge.
• Is willing to lift and carry up to 20 lbs.
• Has physical stamina for minimum 6 hour shift.
• Ability to handle multiple tasks.
• Ability to train individuals.
• Learner/Coachable.

Responsibilities

• Greets and seats guests.
• Answers phone calls and takes to-go orders in absence of host or to-go coordinator.
• Communicates specials, features and promotions.
• Sells add-ons and premium beverage/food items.
• Takes timely and correct orders and delivers meals.
• Handles cash and tips accurately.
• Performs company’s 10 Steps of Service and maintains a lively atmosphere.
• Maintains a clean dining room and restrooms during service.
• Performs daily opening and closing duties.
• Assumes bartending responsibilities in absence of mixologist.
• Communicates restaurant operational needs to managers.
• Maintains a helpful, productive working relationship with the DMO.
• Participates in and maintain positive relationships across FOH and BOH teams.
• Participates in ongoing restaurant training and scheduled restaurant events.

Skills

FOH experience

Beverage knowledge

Lift 20 lbs

Stamina

Multi-tasking

Train others

Learner/Coachable

Job description

Flying Biscuit Cafe is opening a brand new location in Chapel Hill, NC. We are hiring for all positions and offering growth opportunities within a vibrant, guest‑focused team.

As a Server, you will greet guests, communicate specials, upsell beverages and meals, and ensure a memorable dining experience. Training is provided, with flexible scheduling and a collaborative FOH/BOH environment.