Guest Experience Server — Craft WOW Moments

montage; Newport Beach (CA); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Healthcare benefits

Hotel discounts

401k retirement plan

Job summary

Montage International, including Pendry, seeks a Server Attendant to join our team in Newport Beach. You will assist the servers, stock and reset tables, and ensure a smooth flow of service in a vibrant hospitality setting. The role emphasizes guest satisfaction and teamwork.

You will enjoy free meals and uniforms, hotel discounts, healthcare benefits, and a 401k with company matching. Flexibility for weekends/holidays is required, and prior food & beverage experience is a plus.

Qualifications

• Experience in food & beverage preferred.
• Able to work a flexible schedule including weekends/holidays.
• Strong teamwork and communication skills.

Responsibilities

• Assist the Server’s team’s needs; stock, clean, and handle the flow of your section.
• Set and reset tables before, during, and after service with clean silverware, glassware, share plates, and napkins.
• Pre-bussing and bussing of tables during service; assist servers with service steps when needed.
• Clean spills and broken glassware immediately, use floor signs when necessary.
• Maintain equipment and supplies in good order following safety standards.
• Refill water, coffee, and other beverages during service.
• Deliver on guests’ expectations and create WOW moments.
• Perform additional duties as assigned by business needs.

Skills

Multitasking

Teamwork

Customer service

Communication

Guest experience

Job description

Montage International, including Pendry, seeks a Server Attendant to join our team in Newport Beach. You will assist the servers, stock and reset tables, and ensure a smooth flow of service in a vibrant hospitality setting. The role emphasizes guest satisfaction and teamwork.

You will enjoy free meals and uniforms, hotel discounts, healthcare benefits, and a 401k with company matching. Flexibility for weekends/holidays is required, and prior food & beverage experience is a plus.