Guest-Experience Server | Craft Cocktails + Perks

Atlas Restaurant Group; Maryland; On-site; USD 4,100 - 5,500; Full time

Benefits offered by this job

Paid Time Off

Health, Dental and Vision insurance

401k Contribution

100% Company paid Life and AD&D保险

Job summary

Atlas Restaurant Group in Lutherville-Timonium, MD seeks a Server to deliver exceptional guest experiences and hospitality across dining service. You will answer questions about the menu, guide guests, and coordinate with the kitchen to ensure orders are accurate and timely.

The role requires knowledge of wine and craft cocktails, strong customer service, and the ability to multitask in a fast-paced environment. Evening and weekend shifts are common.

Qualifications

• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational skills with the ability to multitask.
• Basic understanding of cleanliness and sanitation standards.
• Excellent customer service skills with a polite and attentive demeanor.
• Flexibility to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Answer questions about the menu, sells restaurant’s food and drinks, and communicates orders with the kitchen.
• Stay guest focused and sustain an excellent guest experience.
• Possess strong food, and beverage knowledge.
• Keep all working stations clean, organized and properly stocked.
• Perform daily and weekly cleaning duties.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest.
• Assess customers’ needs and preferences and make recommendations.

Skills

Customer service

Teamwork

Under pressure

Multitasking

Food handling

Sanitation basics

Education

High School Diploma or equivalent

Tools

Toast POS

Restaurant365

Job description

Atlas Restaurant Group in Lutherville-Timonium, MD seeks a Server to deliver exceptional guest experiences and hospitality across dining service. You will answer questions about the menu, guide guests, and coordinate with the kitchen to ensure orders are accurate and timely.

The role requires knowledge of wine and craft cocktails, strong customer service, and the ability to multitask in a fast-paced environment. Evening and weekend shifts are common.