Cocktail Artisan — Elevate Guest Experience

Atlas Restaurant Group; Maryland; On-site; USD 4,100 - 6,900; Full time

Benefits offered by this job

Paid Time Off

Health, Dental and Vision insurance

401k Contribution

100% Company paid Life and AD&D

Job summary

Atlas Restaurant Group is seeking a bartender in Maryland to greet guests, learn preferences, recommend items, and prepare beverages and light bites. You will upsell, craft cocktails, manage stock, and keep the bar area clean while ensuring a superior guest experience.

The role requires reliability, multitasking, and strong communication. Shifts include nights, weekends, and holidays, with potential for tips and growth in a fast-paced restaurant environment.

Qualifications

• 1–2 years bartending experience or equivalent experience.
• High school diploma or equivalent.
• Must have valid identification and be of legal drinking age.
• Ability to handle cash and balance a cash register.
• Familiarity with Toast POS and Restaurant365 is preferred.

Responsibilities

• Prepare alcohol and non-alcohol beverages for bar and restaurant guests.
• Interact with guests, take orders and serve food and drinks.
• Assess guests' needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails and specialties.
• Check identification and enforce legal drinking age.
• Restock bar inventory and supplies; perform cleaning duties.
• Handle cash and payments; ensure accurate charges and correct change.
• Maintain guest-focused service and high guest satisfaction.

Skills

Work under pressure

Organizational skills

Sanitation basics

Team player

Customer service

Shift flexibility

Dependability

Attention to detail

Remain calm under pressure

Food handler certificate

Education

Tools

Toast POS

Restaurant365

Job description

Atlas Restaurant Group is seeking a bartender in Maryland to greet guests, learn preferences, recommend items, and prepare beverages and light bites. You will upsell, craft cocktails, manage stock, and keep the bar area clean while ensuring a superior guest experience.

The role requires reliability, multitasking, and strong communication. Shifts include nights, weekends, and holidays, with potential for tips and growth in a fast-paced restaurant environment.