Guest Experience Server — Beverage & Dining Specialist

Park City Roadhouse; West Valley City (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Park City Roadhouse in West Valley City, Utah, is seeking a friendly server to greet guests, take orders, and deliver an exceptional dining experience. You will coordinate with kitchen and bar staff, upsell menu items and beverages, and ensure guests feel welcome from the moment they enter the door.

Requirements include at least 1 year of serving experience, a High School diploma or GED, and current food handler and alcohol certifications.

Qualifications

• Must be able to speak clearly and listen attentively to guests and employees.
• Must read and write to facilitate communication.
• Must work day/evening/weekend shifts and holidays.
• Reliable and available to work scheduled shifts.
• Able to work independently or as part of a team.
• Strong organization and multitasking under pressure.
• Knowledgeable about liquor laws and compliant with them.

Responsibilities

• Coordinate restaurant and kitchen efforts to exceed guest expectations.
• Set up dining tables according to location standards.
• Engage with guests to make them feel welcome and attended to.
• Follow service sequence to ensure a smooth flow.
• Provide menu and beverage recommendations and upsell where appropriate.
• Operate the Aloha POS to process orders accurately and timely.
• Observe guests and respond to requests while maintaining service quality.
• Adhere to liquor laws and company policies; assist bussers as needed.
• Perform side work and maintain clean dining areas.

Skills

Communication

Reading/Writing

Teamwork

Multitasking

Calm under pressure

Liquor laws knowledge

Education

High School Diploma or GED

Food Handler's Permit

Alcohol Certification

Tools

Aloha POS

Beer draught system

Computer

Job description

Park City Roadhouse in West Valley City, Utah, is seeking a friendly server to greet guests, take orders, and deliver an exceptional dining experience. You will coordinate with kitchen and bar staff, upsell menu items and beverages, and ensure guests feel welcome from the moment they enter the door.

Requirements include at least 1 year of serving experience, a High School diploma or GED, and current food handler and alcohol certifications.