Guest Experience Server Assistant (Food & Beverage)

Montage Hotels & Resorts; San Diego (CA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Free meals

Free uniforms

Hotel discounts

Healthcare benefits

401k matching

Job summary

Montage Hotels & Resorts is seeking a Server Attendant for Pendry in San Diego. You will assist the server team, stock and reset tables, and help deliver exceptional guest experiences in a fast-paced food and beverage setting.

Applicants must be available on weekends, with partial availability on Mondays, Tuesdays, and Wednesdays; basic communication and teamwork are essential, plus a passion for hospitality and a willingness to learn and grow within the property.

Qualifications

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Basic communication skills.
• Food and beverage experience, a plus.

Responsibilities

• Assist the Server team’s needs; stock, clean, and handle the flow of your section.
• Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary
• Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary
• Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
• Cleaning of all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and adhering to all cleaning and safety standards
• Refill water glasses, coffee cups, and other beverages as needed throughout the meal service.
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs

Skills

Multi-tasking

People skills

Customer service

Team player

Integrity

Job description

Montage Hotels & Resorts is seeking a Server Attendant for Pendry in San Diego. You will assist the server team, stock and reset tables, and help deliver exceptional guest experiences in a fast-paced food and beverage setting.

Applicants must be available on weekends, with partial availability on Mondays, Tuesdays, and Wednesdays; basic communication and teamwork are essential, plus a passion for hospitality and a willingness to learn and grow within the property.