Guest Experience & Restaurant Operations Manager

Union Joints; Ann Arbor (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical and supplemental insurance

On-demand pay

Referral bonus

401(k)

PTO

Job summary

A local restaurant in Ann Arbor is seeking a Front of House Manager to oversee daily operations, manage staff, and ensure excellent customer service. The role requires previous restaurant experience, strong communication skills, and a willingness to work evenings and weekends. Candidates should have a high school diploma or GED, and be prepared to handle staffing, customer relations, and operational management. Competitive pay and benefits are offered.

Qualifications

• High school diploma or GED certificate required.
• Previous restaurant experience mandatory; management experience preferred.
• Willingness to work evenings and weekends as required.

Responsibilities

• Direct and oversee activities of the restaurant.
• Handle staffing responsibilities including hiring and training.
• Promote good morale among employees.

Skills

Customer service excellence

Staff management

Communication skills

Time-management

Education

High school diploma or GED

Job description

A local restaurant in Ann Arbor is seeking a Front of House Manager to oversee daily operations, manage staff, and ensure excellent customer service. The role requires previous restaurant experience, strong communication skills, and a willingness to work evenings and weekends. Candidates should have a high school diploma or GED, and be prepared to handle staffing, customer relations, and operational management. Competitive pay and benefits are offered.