Guest Experience Leader - Restaurant Operations

Applebee's

Gloucester (MA)

On-site

USD 42,000 - 55,000

Full time

6 days ago
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Benefits offered by this job

401K Plan
Health, Dental, Vision
Tuition Reimbursement
Career Advancement

Job summary

Applebee’s is seeking a Restaurant Supervisor to oversee daily operations at our Gloucester location. You will lead a team to deliver exceptional guest experiences, ensure safety and cleanliness, and manage training and development of staff.

The role requires 1-2+ years in casual dining supervision, strong integrity, and a flexible schedule including nights and weekends. Competitive salary with a quarterly bonus and benefits are provided.

Qualifications

  • 1-2+ years of supervisory experience in casual dining preferred.
  • Experience teaching and training staff preferred.
  • Strong personal and professional integrity.
  • Ability to deal with confidential information with discretion and good judgment.
  • Thrives in a fast-paced environment and solves problems on the go.
  • Passion for hospitality and guest interaction.
  • Flexible availability including nights, weekends and holidays.
  • Ability to lift and carry objects up to 50 pounds.

Responsibilities

  • Operational excellence: maintain restaurant cleanliness and safety.
  • Guest experience: resolve complaints and provide timely, friendly service.
  • Staff management: supervise, train, and develop team members.
  • Financial performance: assist with inventory and cost control.
  • Team leadership: motivate staff and manage scheduling.
  • Employee development: recruit, onboard and train new hires.
  • Communication: act as contact for staff, vendors and internal teams.

Skills

Supervisory experience
Staff training
Integrity
guest service

Job description

Applebee’s is seeking a Restaurant Supervisor to oversee daily operations at our Gloucester location. You will lead a team to deliver exceptional guest experiences, ensure safety and cleanliness, and manage training and development of staff.

The role requires 1-2+ years in casual dining supervision, strong integrity, and a flexible schedule including nights and weekends. Competitive salary with a quarterly bonus and benefits are provided.

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