Guest Experience Leader — Growth, Training & Food Safety

Chipotle Mexican Grill; Grand Island (NE); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold fast-casual standards with a focus on safe, high-quality food and exceptional customer service. You will maintain a well-run line, supervise and train crew, and assist with office tasks as needed.

The role emphasizes leadership development, crew scheduling, and adherence to food safety policies to ensure a positive dining experience for guests.

Qualifications

• Experience in a fast-paced food service environment.
• Knowledge of cash handling policies and procedures.
• Understanding of food safety standards and health dept requirements.
• Familiarity with completing office paperwork and records.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep a clean, organized service line with functional equipment; supervise crew during shifts.
• Monitor breaks, shift changes, and line schedules; assist with training and performance reviews.
• Support future Service Leaders and assist with office admin duties as needed.

Skills

Restaurant experience

Cash handling

Food safety

Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold fast-casual standards with a focus on safe, high-quality food and exceptional customer service. You will maintain a well-run line, supervise and train crew, and assist with office tasks as needed.

The role emphasizes leadership development, crew scheduling, and adherence to food safety policies to ensure a positive dining experience for guests.