Guest Experience Leader - Food Safety & Training

Chipotle Mexican Grill; Westfield (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by delivering safe, high-quality food and guiding the restaurant crew. The role calls for keeping a clean, well‑organized line and actively assisting with staff training and shifts while handling occasional office tasks.

Applicants should have a high school diploma, restaurant experience, and knowledge of cash handling and food safety policies.

Qualifications

• Be able to understand and articulate Chipotle's Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Supervise crew, monitor breaks, shifts, and schedules.
• Assist with crew training and performance reviews.
• Support office administrative duties and supplies management.

Skills

Cash handling

Food safety

Office paperwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by delivering safe, high-quality food and guiding the restaurant crew. The role calls for keeping a clean, well‑organized line and actively assisting with staff training and shifts while handling occasional office tasks.

Applicants should have a high school diploma, restaurant experience, and knowledge of cash handling and food safety policies.