Guest Experience Lead – Training & Food Safety

Chipotle Mexican Grill; Mashpee (MA); On-site; USD 62,323,000 - 69,303,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food is served and the crew is well trained. You will manage line operations, monitor schedules, and assist with office tasks.

This role requires leadership, attention to food safety, and the ability to resolve incidents and maintain a clean, efficient restaurant. You’ll bring knowledge of cash handling, food safety, and experience in a restaurant setting, with a high school

Qualifications

• Cash handling knowledge and procedures.
• Food safety understanding and compliance.
• Familiarity with maintaining office paperwork.

Responsibilities

• Ensure high quality food is served and customer incidents are resolved.
• Monitor line operations, breaks, and shift schedules for crew.
• Train and develop front-of-house crew and assist with performance reviews.
• Assist with office tasks and maintain supplies and equipment.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food is served and the crew is well trained. You will manage line operations, monitor schedules, and assist with office tasks.

This role requires leadership, attention to food safety, and the ability to resolve incidents and maintain a clean, efficient restaurant. You’ll bring knowledge of cash handling, food safety, and experience in a restaurant setting, with a high school