Guest Experience Leader (Food Safety & Training)

Chipotle Mexican Grill; Summerville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Summerville, SC is seeking a Service Leader to maintain a positive guest experience by overseeing safe, high-quality food prep and a well-trained crew. You will keep the line clean, manage equipment, and guide shift schedules.

The role emphasizes food safety, customer service, and crew development, with opportunities for advancement and benefits including tuition assistance and paid time off.

Qualifications

• Must understand Chipotle's food safety standards.
• Familiarity with cash handling policies and procedures.
• Ability to read, write and understand English at work.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized; ensure equipment functions properly.
• Oversee crew breaks, shift changes, and line schedules.
• Assist with crew development and performance reviews.
• Support office administration and paperwork duties as needed.
• Develop future Service Leaders and maintain food safety compliance.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Summerville, SC is seeking a Service Leader to maintain a positive guest experience by overseeing safe, high-quality food prep and a well-trained crew. You will keep the line clean, manage equipment, and guide shift schedules.

The role emphasizes food safety, customer service, and crew development, with opportunities for advancement and benefits including tuition assistance and paid time off.