Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Moncks Corner (SC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill in Moncks Corner, SC is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and that the restaurant crew is well trained and delivers excellent service. You will actively monitor line operations and help drive daily standards.

The role requires hands-on leadership, staff development, and duties including banking and office paperwork, with a strong focus on food safety and timely task completion to keep guests satisfied.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Know cash handling policies and procedures.
• Familiar with food safety and health department matters.
• Experience working in a restaurant environment.

Responsibilities

• Make sure great tasting, high quality food is served.
• Resolve food quality issues and support food safety practices.
• Monitor line equipment and maintain a clean, organized line.
• Assist with crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews and leadership development.
• Support with office administration duties and paperwork.
• Ensure supplies and office equipment are stocked and functioning.

Skills

Cash handling

Food safety

Office paperwork

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Moncks Corner, SC is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and that the restaurant crew is well trained and delivers excellent service. You will actively monitor line operations and help drive daily standards.

The role requires hands-on leadership, staff development, and duties including banking and office paperwork, with a strong focus on food safety and timely task completion to keep guests satisfied.