Guest Experience Leader: Food Safety & Training

Chipotle Mexican Grill

St. Louis (MO)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill in St. Louis, MO is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. You’ll train and support the restaurant crew, manage line operations, and handle daily duties to keep service running smoothly.

Ideal candidates will have a High School diploma, restaurant experience, and knowledge of cash handling and food safety. This full-time, on-site role offers growth opportunities and benefits as part of our mission to serve better food.

Qualifications

  • Be able to manage cash handling per policy.
  • Demonstrate knowledge of food safety practices.
  • Provide strong customer service and teamwork.

Responsibilities

  • Maintain a positive customer experience with safe, quality food.
  • Ensure crew is trained and follows line procedures.
  • Monitor line cleanliness, equipment, and timing on the line.
  • Assist with crew breaks, shift changes, and line schedules.
  • Help train front-of-house crew and participate in performance reviews.
  • Support office admin tasks and supply management.

Skills

Cash handling
Food safety
Customer service
Food quality
Leadership

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill in St. Louis, MO is seeking a Service Leader to ensure safe, high-quality food and a positive customer experience. You’ll train and support the restaurant crew, manage line operations, and handle daily duties to keep service running smoothly.

Ideal candidates will have a High School diploma, restaurant experience, and knowledge of cash handling and food safety. This full-time, on-site role offers growth opportunities and benefits as part of our mission to serve better food.

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