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Benefits offered by this job
Competitive Wages
Weekly Pay
48-Hour Work Week with Flexible Scheduling
Incentive Plans
Life & Disability Insurance
Paid Time Off & Sick Time
Meal Discounts
401(k) Savings Plan
Advancement Opportunities
Commitment to Professional Development
Job summary
A well-established restaurant franchise is looking for a dedicated Restaurant Manager in Wheeling, WV. In this role, you will oversee daily front-of-house operations, ensuring an exceptional dining experience and managing all front-of-house employees. Ideal candidates will have management experience in family or casual dining, strong communication skills, and the ability to thrive in a team-oriented environment. This position offers competitive wages, flexible scheduling, and opportunities for advancement.
Qualifications
A minimum of 1 year of prior management experience in family or casual dining is preferred.
ServSafe Food Manager Certification is preferred.
Ability to lift and carry up to 50 lbs.
Ability to stand, walk, reach, and bend for extended periods.
Responsibilities
Oversee front-of-house operations.
Ensure great food and service is delivered to our guests.
Manage all front-of-house employees.
Drive sales and guest satisfaction.
Oversee cleanliness and safety of guests.
Skills
Excellent communication skills
Problem-solving skills
Interpersonal skills
Conflict-resolution skills
Planning skills
Ability to work in a team
Education
High School diploma or equivalent
Job description
A well-established restaurant franchise is looking for a dedicated Restaurant Manager in Wheeling, WV. In this role, you will oversee daily front-of-house operations, ensuring an exceptional dining experience and managing all front-of-house employees. Ideal candidates will have management experience in family or casual dining, strong communication skills, and the ability to thrive in a team-oriented environment. This position offers competitive wages, flexible scheduling, and opportunities for advancement.