Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants

Wheeling (WV)

On-site

USD 30,307

Full time

14 days+

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Benefits offered by this job

Competitive Compensation
Health and Welfare Benefits
401(k) with Company Match
Flexible Scheduling
Opportunity for development and career growth

Job summary

A well-known family dining chain in Wheeling, West Virginia, seeks a Key Supervisor to oversee daily operations and ensure excellent service. The ideal candidate will supervise team members, handle guest complaints, and maximize financial success through effective leadership. Qualifications include a high school diploma, prior leadership experience, and 1-2 years in a relevant dining role. The position offers competitive pay up to $22 per hour, flexible scheduling, and career growth opportunities.

Responsibilities

  • Provides daily supervision of team members to maintain Company standards.
  • Models professional behavior to create a hospitable atmosphere.
  • Maximizes restaurant financial success through productive shifts.
  • Opens and/or closes the restaurant per company policies.
  • Handles guest complaints effectively.
  • Carries out other duties as assigned.

Skills

Excellent communication skills
Strong interpersonal skills
Conflict resolution abilities
Strong planning and organization skills
Dedication to providing exceptional guest service
Excellent computer skills
Analytical/problem solving skills
Team building capability
Basic business math skills
Basic personal computer literacy

Education

High School diploma or equivalent
Prior leadership experience
1-2 years in a family, fast-food, or casual dining restaurant
College and/or culinary schooling preferred

Job description

A well-known family dining chain in Wheeling, West Virginia, seeks a Key Supervisor to oversee daily operations and ensure excellent service. The ideal candidate will supervise team members, handle guest complaints, and maximize financial success through effective leadership. Qualifications include a high school diploma, prior leadership experience, and 1-2 years in a relevant dining role. The position offers competitive pay up to $22 per hour, flexible scheduling, and career growth opportunities.
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