Guest Experience Lead - Bar & Front Desk

Freeport McMoRan Inc.; Arizona; On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Life insurance

Disability insurance

401(k) plan

Paid time off

Tuition assistance

Employee assistance

Pet insurance

Auto insurance

Home insurance

Career progression

Job summary

Freeport-McMoRan in Tyrone, NM is seeking a Mercantile Associate - Front Desk to provide welcoming guest services in a dynamic restaurant and bar setting. You will greet guests, take orders, deliver food and beverages, and assist with food preparation and inventory.

The role requires strong communication, multitasking, and a commitment to guest satisfaction. Training and schedule flexibility may apply. The pay range is $16.50–$21.00 per hour with benefits and growth opportunities.

Qualifications

• Effective verbal and written communication skills.
• Proficiency in Microsoft applications.
• Commitment to total guest experience and satisfaction.
• Ability to multitask in a fast-paced, ever-changing environment.
• Positive interaction with the public essential to success.
• High School diploma or equivalent preferred.

Responsibilities

• Greet guests, take orders, and deliver food and beverages with hospitality.
• Prepare and serve alcoholic drinks while verifying identification.
• Maintain cleanliness of glasses, utensils, salad bar, and bar equipment.
• Assist with food preparation, portioning, and inventory control to support menu offerings.
• Support dishwashing and bussing activities to ensure smooth operations.
• Uphold the cleanliness and appearance of the restaurant environment.
• Perform other duties as needed to contribute to overall guest satisfaction.

Skills

Verbal communication

Microsoft Office

Customer focus

Multitasking

Public interaction

HS diploma

Job description

Freeport-McMoRan in Tyrone, NM is seeking a Mercantile Associate - Front Desk to provide welcoming guest services in a dynamic restaurant and bar setting. You will greet guests, take orders, deliver food and beverages, and assist with food preparation and inventory.

The role requires strong communication, multitasking, and a commitment to guest satisfaction. Training and schedule flexibility may apply. The pay range is $16.50–$21.00 per hour with benefits and growth opportunities.