Guest Experience Host — Weekend PM, Tips & Growth

Biltmore Farms, LLC; Asheville (NC); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Hilton-brand hotel discounts

Wellness program with annual bonus up

YMCA membership discount

Opportunities to earn e-tips

Parental leave

Friendly and supportive work环境

Employee learning and growth

Employee events

Job summary

Biltmore Farms, LLC is hiring a Fork Lore Host in South Asheville. This role supports guest seating and service in a fresh Southern dining concept, focusing on creating a welcoming atmosphere and smooth guest experience.

The position requires good communication, a friendly demeanor, and flexibility to work evenings, weekends, and holidays. Starting pay is $15.00/hour with opportunities for tips, plus employee wellness and discounts.

Qualifications

• High school diploma or equivalent. At least two years of experience in the Food Service Industry is a plus. At least one year in a hotel setting is preferred. Have good communication and interpersonal skills; be flexible and willing to work wherever needed.

Responsibilities

• Maintain the highest degree of professionalism and teamwork as per standards of service.
• Create a warm, inviting atmosphere when interacting with guests and assist in ensuring that the guest has a positive experience.
• Greet guests as they arrive in a positive, friendly manner assisting them with seating at tables and making them feel welcome.
• Actively look for ways to assist the guest.
• Complete all duties and procedures as put forth by our Restaurant Management Team
• Have a "can-do", pleasant and upbeat attitude while providing exceptional service to our guests.
• Be proactive and anticipate guest needs and resolve issues quickly.
• Be available weekends and holidays.

Skills

Customer service

Hospitality mindset

Professional communication

Teamwork

Education

High school diploma or equivalent

Job description

Biltmore Farms, LLC is hiring a Fork Lore Host in South Asheville. This role supports guest seating and service in a fresh Southern dining concept, focusing on creating a welcoming atmosphere and smooth guest experience.

The position requires good communication, a friendly demeanor, and flexibility to work evenings, weekends, and holidays. Starting pay is $15.00/hour with opportunities for tips, plus employee wellness and discounts.