AM Shift Host: Welcoming Guests, Tips & Growth

Biltmore Farms, LLC; Asheville (NC); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical, dental, and vision benefits

401K with employer matching

Tips eligible

Paid time off

Paid holidays

Parental leave

Employee learning & growth

Employee events

Hilton discounts

YMCA membership discount

Job summary

Biltmore Farms, LLC is seeking Fork Lore Hosts to deliver warm, attentive service in a Hilton-branded setting. Starting pay is $15.00/hour with potential tips and a wellness of benefits package including health, dental, and vision coverage.

This role emphasizes guest satisfaction, professional demeanor, and teamwork. Availability for Sunday-Thursday mornings is required, with opportunities for growth and employee programs throughout the year.

Qualifications

• High school diploma or equivalent.
• Two years in food service is a plus.
• One year in a hotel setting preferred.
• Good communication and interpersonal skills.

Responsibilities

• Maintain the highest degree of professionalism and teamwork as per standards of service.
• Create a warm, inviting atmosphere when interacting with guests and assist in ensuring that the guest has a positive experience.
• Greet guests as they arrive in a positive, friendly manner assisting them with seating at tables and making them feel welcome.
• Actively look for ways to assist the guest.
• Complete all duties and procedures as put forth by our Restaurant Management Team
• Have a

Skills

Customer service

Guest relations

Teamwork

Professionalism

Education

High school diploma

Job description

Biltmore Farms, LLC is seeking Fork Lore Hosts to deliver warm, attentive service in a Hilton-branded setting. Starting pay is $15.00/hour with potential tips and a wellness of benefits package including health, dental, and vision coverage.

This role emphasizes guest satisfaction, professional demeanor, and teamwork. Availability for Sunday-Thursday mornings is required, with opportunities for growth and employee programs throughout the year.