Guest Experience Host | Warm Welcomes & Seamless Seating

Tommy; Bridgewater Township (NJ); On-site; USD 18,000 - 25,000; Full time

Job summary

Triple T Hospitality is seeking a Host for Tommy's Tavern + Tap to welcome guests and manage seating, ensuring a smooth dining flow and positive first impression. You will coordinate waitlists, greet arrivals, and assist with takeout inquiries while upholding health standards.

This role emphasizes guest-focused service, teamwork, and reliability, with weekend and evening hours commonly required in a fast-paced restaurant environment. Training provided for seamless operations.

Qualifications

• Positive attitude and team-oriented mindset.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Strong organizational skills and attention to detail.
• Must be able to stand and walk for extended periods.
• Weekend and evening availability preferred.

Responsibilities

• Greet guests promptly and warmly upon arrival.
• Manage waitlists and reservations using the restaurant's seating system.
• Escort guests to their tables and provide menus.
• Communicate wait times accurately and manage guest expectations.
• Answer phones and assist with takeout orders or general inquiries.
• Maintain cleanliness and organization of the host stand and entrance area.
• Collaborate with servers, bussers, and management to ensure smooth seating flow.
• Follow all health and safety regulations.
• Communicate effectively with team members and management.

Skills

Guest service mindset

Excellent communication

Teamwork

Stamina

Weekend/evening availability

Job description

Triple T Hospitality is seeking a Host for Tommy's Tavern + Tap to welcome guests and manage seating, ensuring a smooth dining flow and positive first impression. You will coordinate waitlists, greet arrivals, and assist with takeout inquiries while upholding health standards.

This role emphasizes guest-focused service, teamwork, and reliability, with weekend and evening hours commonly required in a fast-paced restaurant environment. Training provided for seamless operations.