Guest Experience Host - Warm Welcomes & Reservations

Riggs Washington DC; Washington (District of Columbia); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance (FT

6 complimentary nights a year at Lore

Lore Group Employee Rates

Lore Group Family Rates

40?5% Employee discount

401K with 5% Match

Training and Development Programs

Complimentary Employee Meals

Job summary

Riggs Washington DC is seeking a welcoming Front of House host to join the restaurant team. You will assist with floor management, host guests, answer calls, and book reservations, ensuring a warm, personable welcome and memorable guest experiences throughout the dining journey.

Past hotel or restaurant experience is not required, but a friendly attitude, team spirit, and poise under pressure will help you thrive in our fast-paced environment with opportunities for growth and development.

Qualifications

• Minimum of one year in restaurant experience is preferred but not required.
• Ability to work in a fast-paced, team environment.
• Possess poise, elegance and calm demeanor in all situations.
• Exceptional Organizational skills.

Responsibilities

• Assist with floor management, hosting, and guest outreach
• Welcome guests in a warm, personable, sincere, and friendly manner.
• Provide and create positive environment for everyone in the restaurant.
• Receive calls and book reservations for the guest.
• Obtain guest's information in preparation for their reservation and arrival.
• Anticipate guest's needs, and create personal and memorable experience and solution
• Perform all other duties as requested by the restaurant manager.

Skills

Warm personality

Fast-paced team work

Poise and calm demeanor

Exceptional organizational skills

Job description

Riggs Washington DC is seeking a welcoming Front of House host to join the restaurant team. You will assist with floor management, host guests, answer calls, and book reservations, ensuring a warm, personable welcome and memorable guest experiences throughout the dining journey.

Past hotel or restaurant experience is not required, but a friendly attitude, team spirit, and poise under pressure will help you thrive in our fast-paced environment with opportunities for growth and development.