Guest Experience Host — Warm Welcomes & Local Flavor

Brassica; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical/dental/vision/life insurance

401(k)

Paid vacation

Healthy lifestyle reimbursement

Free meal with every shift

Growth opportunities and camaraderie

Job summary

Brassica in Indianapolis invites you to join as a Host/Greeter. You’ll greet guests warmly, help create a welcoming dining experience, and support a team that values local ingredients and hospitality. This role offers training, positive work environment, and opportunities to grow with the team.

Ideal candidates are friendly, eager to learn, and able to thrive in a fast-paced setting, with a passion for real, local ingredients and genuine hospitality.

Qualifications

• Must be outgoing, friendly and enjoy connecting with others.
• Interest in real, local, organic ingredients and hospitality.
• Curious, eager to learn and open to feedback.

Responsibilities

• Welcome every guest with genuine warmth and enthusiasm.
• Serve delicious food alongside a high-energy team.
• Prepare signature sandwiches and salads from scratch.
• Show up on time, ready to pitch in and help out.
• Move quickly, stand for six to eight hours per day, and lift 50 pounds.
• Assist with shift meals decisions (chicken or falafel).

Skills

Outgoing & friendly

Genuine hospitality

Curious & eager to learn

Open to feedback

Job description

Brassica in Indianapolis invites you to join as a Host/Greeter. You’ll greet guests warmly, help create a welcoming dining experience, and support a team that values local ingredients and hospitality. This role offers training, positive work environment, and opportunities to grow with the team.

Ideal candidates are friendly, eager to learn, and able to thrive in a fast-paced setting, with a passion for real, local ingredients and genuine hospitality.