Guest Experience Host & Togo Specialist

Kuber Oregon Llc; Portland (OR); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Job summary

Kuber Oregon LLC in Portland, OR, is seeking an enthusiastic Host/Togo Specialist to welcome guests, seat them promptly, and manage takeout orders with care. You’ll be the first and last impression, ensuring accurate order details and a smooth front-of-house flow in a fast-paced dining environment.

Join our team to deliver a warm, guest-first experience, coordinate with kitchen and serving staff, and help create memorable visits for every guest.

Qualifications

• Previous hosting or front-of-house experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask in a high-volume restaurant.
• Comfortable handling cash and POS systems.
• Ability to stand for extended periods and work flexible shifts, including weekends/holidays.
• Food handler's card or willingness to obtain one.

Responsibilities

• Greet and seat guests in a warm, friendly, and timely manner
• Manage waitlists and reservations to ensure smooth front-of-house flow
• Accurately process and package togo/takeout orders for pickup and delivery
• Answer incoming calls, respond to togo inquiries, and take phone orders
• Coordinate with kitchen and serving staff to ensure order accuracy and timing
• Maintain a clean and organized host stand and togo packaging area
• Provide guests with menu information, specials, and a positive dining experience

Skills

Customer service

Front-of-house

Cash handling

POS familiarity

Tools

POS systems

Job description

Kuber Oregon LLC in Portland, OR, is seeking an enthusiastic Host/Togo Specialist to welcome guests, seat them promptly, and manage takeout orders with care. You’ll be the first and last impression, ensuring accurate order details and a smooth front-of-house flow in a fast-paced dining environment.

Join our team to deliver a warm, guest-first experience, coordinate with kitchen and serving staff, and help create memorable visits for every guest.