Guest Experience Host & Takeout Specialist

Rremc Llc; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay + tip potential

Growth into server or leadership roles

Employee meals or discounts

Supportive, team-oriented environment

Job summary

Rremc Llc is looking for a Host / To-Go Specialist to welcome guests, seat them, manage waitlists, and assist with takeout orders. You will be the first and last impression, ensuring a seamless dining or pickup experience.

This role combines front-of-house hospitality with order accuracy and friendly service. Day, evening, and weekend shifts are available; training is provided for POS use and phone orders, with growth opportunities into server or leadership roles.

Qualifications

• Friendly, professional and customer-service oriented.
• Strong communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.
• Comfortable using POS systems and taking phone orders (training provided).
• Reliable, punctual, and team-focused.
• Previous host, cashier, or customer service experience is a plus — but not required.

Responsibilities

• Welcome and seat guests with a warm, friendly attitude.
• Manage the waitlist, reservations, and guest flow efficiently.
• Prepare and package takeout orders accurately and promptly.
• Ensure all to-go items, utensils, and sauces are included.
• Handle phone calls and assist guests with questions or orders.
• Maintain a clean, organized host stand and pickup area.
• Communicate with servers, kitchen staff, and managers to ensure smooth service.

Skills

Friendly, professional

Customer-service oriented

Strong communication

Multitasking

Organized in fast-paced environment

Reliable and punctual

Tools

POS systems

Job description

Rremc Llc is looking for a Host / To-Go Specialist to welcome guests, seat them, manage waitlists, and assist with takeout orders. You will be the first and last impression, ensuring a seamless dining or pickup experience.

This role combines front-of-house hospitality with order accuracy and friendly service. Day, evening, and weekend shifts are available; training is provided for POS use and phone orders, with growth opportunities into server or leadership roles.