Host To Go Specialist

Rremc Llc; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay + tip potential

Growth into server or leadership roles

Employee meals or discounts

Supportive, team-oriented environment

Job summary

Rremc Llc is looking for a Host / To-Go Specialist to welcome guests, seat them, manage waitlists, and assist with takeout orders. You will be the first and last impression, ensuring a seamless dining or pickup experience.

This role combines front-of-house hospitality with order accuracy and friendly service. Day, evening, and weekend shifts are available; training is provided for POS use and phone orders, with growth opportunities into server or leadership roles.

Qualifications

• Friendly, professional and customer-service oriented.
• Strong communication and multitasking skills.
• Ability to stay organized in a fast-paced environment.
• Comfortable using POS systems and taking phone orders (training provided).
• Reliable, punctual, and team-focused.
• Previous host, cashier, or customer service experience is a plus — but not required.

Responsibilities

• Welcome and seat guests with a warm, friendly attitude.
• Manage the waitlist, reservations, and guest flow efficiently.
• Prepare and package takeout orders accurately and promptly.
• Ensure all to-go items, utensils, and sauces are included.
• Handle phone calls and assist guests with questions or orders.
• Maintain a clean, organized host stand and pickup area.
• Communicate with servers, kitchen staff, and managers to ensure smooth service.

Skills

Friendly, professional

Customer-service oriented

Strong communication

Multitasking

Organized in fast-paced environment

Reliable and punctual

Tools

POS systems

Job description

Description

About the Role

As a Host / To‑Go Specialist, you will be the first and last point of contact for our guests—whether they’re dining in or picking up an order. This role combines hosting, takeout support, and customer service to ensure guests have a positive and seamless experience.

Key Responsibilities

• Welcome and seat guests with a warm, friendly attitude
• Manage the waitlist, reservations, and guest flow efficiently
• Prepare and package takeout orders accurately and promptly
• Ensure all to‑go items, utensils, and sauces are included
• Handle phone calls and assist guests with questions or orders
• Maintain a clean, organized host stand and pickup area
• Communicate with servers, kitchen staff, and managers to ensure smooth service

Qualifications

• Friendly, professional, and customer‑service oriented
• Strong communication and multitasking skills
• Ability to stay organized in a fast‑paced environment
• Comfortable using POS systems and taking phone orders (training provided)
• Reliable, punctual, and team‑focused
• Previous host, cashier, or customer service experience is a plus — but not required

What We Offer

• Competitive hourly pay + tip opportunities (if applicable)
• Opportunities for growth into server or leadership roles
• Employee meals or discounts (if offered)
• Supportive, team‑oriented work environment

Schedule

• Day, evening, and weekend shifts available
• Consistent weekly hours

Qualifications

Skills

Preferred

Customer Service Skills

Novice

Hospitality Skills

Novice

Interpersonal Skills

Novice

Detail Oriented

Novice

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.