Guest Experience Host - Restaurant (Perks from Day 1)

Bistecca; Dayton (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development and promotion

Job summary

First Hospitality, a Chicago-based hotel development, investment, and management company, seeks Restaurant Hosts to welcome guests with warmth and professionalism. You’ll coordinate seating, communicate with servers and management, and uphold brand standards to ensure memorable dining experiences.

As a host, you’ll greet guests, manage reservations and seating with care, and maintain a clean, inviting lobby and restaurant area while delivering outstanding guest service.

Qualifications

• Ability to speak, read, write, and understand primary language(s) used in the workplace.
• Able to stand, walk, grasp, bend, and pivot repeatedly.
• Able to lift up to 30 pounds occasionally.

Responsibilities

• Set up the restaurant and/lounge area for service.
• Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift.
• Provide each guest an individualized greeting using charisma and stylized communication.
• Purposefully navigate and seat each guest with respect to individual requests.
• Warmly accept telephone calls consistent with brand standards, listen to inquiries, and provide accurate information or assistance.
• Maintain cleanliness of restaurant spaces to be inviting and accommodating.
• Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation.
• Complete additional duties as assigned.

Skills

Guest service

Communication

Teamwork

Job description

First Hospitality, a Chicago-based hotel development, investment, and management company, seeks Restaurant Hosts to welcome guests with warmth and professionalism. You’ll coordinate seating, communicate with servers and management, and uphold brand standards to ensure memorable dining experiences.

As a host, you’ll greet guests, manage reservations and seating with care, and maintain a clean, inviting lobby and restaurant area while delivering outstanding guest service.