Guest Experience Host — Reservations & Seating

Sixty Vines

Irving, Northern (TX, KY)

Hybrid

USD 17,000 - 25,000

Part time

9 days ago

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Benefits offered by this job

Medical Insurance
401k after 1 year
Growth opportunities

Job summary

Whiskey Cake Las Colinas in Irving, TX is hiring for a part-time hospitality role focused on guest experience. You will engage with guests, manage reservations, and help maintain a welcoming, efficient dining floor.

Candidates should be energetic, with strong English communication, and a willingness to learn. Prior restaurant exposure is valued, OpenTable knowledge is a plus, and opportunities for growth are available.

Qualifications

  • Fun, energetic, and work with a genuine care for the guest experience.
  • Must be able to read, write, and speak English.
  • Prior restaurant experience is desired, but not required.
  • OpenTable experience is a plus.

Responsibilities

  • Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
  • Arrive on time for scheduled shifts, ready to work.
  • Properly accept and book reservations and offer alternatives when needed.
  • Calculate and quote accurate wait times and guide guests to drinks or bites when wait is long.
  • Keep floors, entry, and aisleways clean and free of debris.
  • Assist in bussing tables when needed to manage wait times.
  • Provide directions and courtesy to departing guests and new arrivals.
  • Be knowledgeable about restaurant information to answer questions.
  • Answer all calls and direct to proper department as needed.

Skills

Guest service
Communication
English fluency
OpenTable experience

Education

High School diploma or equivalent

Tools

OpenTable

Job description

Whiskey Cake Las Colinas in Irving, TX is hiring for a part-time hospitality role focused on guest experience. You will engage with guests, manage reservations, and help maintain a welcoming, efficient dining floor.

Candidates should be energetic, with strong English communication, and a willingness to learn. Prior restaurant exposure is valued, OpenTable knowledge is a plus, and opportunities for growth are available.

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