Guest Experience Host - Luxury Ski Resort (Ski Pass)

Grand Hyatt

Park City (UT)

On-site

USD 18,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Free room nights
Medical, dental and vision insurance
401K with company Match
Free employee meal during shift
Generous paid time off
Tuition reimbursement
Employee stock purchase plan
Ski Pass
Excellent training and development

Job summary

Grand Hyatt Deer Valley is hiring a Restaurant Host/Hostess in Park City, UT. You will warmly greet guests, manage reservations, seat guests, and guide them to the best dining options. Strong communication and a guest-first attitude are essential.

The role supports a fast-paced resort environment with opportunities for growth, training, andemployee meals; full-time, on-site schedule with comprehensive benefits.

Qualifications

  • Desire to satisfy guests in a fast-paced environment.
  • Refined verbal communication skills for phone and in-person interactions.
  • Knowledge of computers and reservations systems.
  • Flexibility to work mornings, afternoons, weekends and holidays as needed.
  • Must be 18 years or older and able to stand/walk 8–12 hours.
  • Current Alcohol server certification and/or food service permit as required.

Responsibilities

  • welcome and create a positive first impression for dining guests, on the phone and in person.
  • Take reservations, accommodate tables, and offer menu recommendations.
  • Be the final point of contact to ensure guest satisfaction and smooth service.

Skills

Verbal communication
Guest service mindset
Reservations systems knowledge
Physical stamina

Education

Alcohol server certification
Food service permit

Job description

Grand Hyatt Deer Valley is hiring a Restaurant Host/Hostess in Park City, UT. You will warmly greet guests, manage reservations, seat guests, and guide them to the best dining options. Strong communication and a guest-first attitude are essential.

The role supports a fast-paced resort environment with opportunities for growth, training, andemployee meals; full-time, on-site schedule with comprehensive benefits.

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