Guest Experience Host | Immediate Benefits & Growth

Hotel Leveque

Oklahoma City (OK)

On-site

USD 17,000 - 24,000

Full time

44 hours ago
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Benefits offered by this job

Insurance from day 1
PTO from day 1
Holiday pay from day 1
Hotel and travel discounts
Professional development

Job summary

First Hospitality in Oklahoma City seeks a restaurant host to warmly greet guests, set up service spaces, and seat guests according to preferences and capacity. You will coordinate with servers and management to ensure smooth operations and high guest satisfaction.

The role emphasizes clear communication, attentiveness to guest needs, and maintaining a clean, inviting dining environment on a day-to-day basis.

Qualifications

  • Speak, read, write, and understand primary language(s) used in the workplace.
  • Stand, walk, grasp, bend, and pivot repeatedly.
  • Lift up to 30 pounds occasionally.

Responsibilities

  • Set up the restaurant and/or lounge area for service
  • Stock all areas with necessary items, equipment, and tools, and manage stock throughout shift
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Purposefully navigate and seat each guest with respect to individual requests
  • Warmly accept telephone calls consistent with brand standards, thoughtfully listen to each guest inquiry, and provide accurate information or assistance
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Complete additional duties as assigned

Skills

Language proficiency
Physical stamina

Job description

First Hospitality in Oklahoma City seeks a restaurant host to warmly greet guests, set up service spaces, and seat guests according to preferences and capacity. You will coordinate with servers and management to ensure smooth operations and high guest satisfaction.

The role emphasizes clear communication, attentiveness to guest needs, and maintaining a clean, inviting dining environment on a day-to-day basis.

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