Guest Experience Host/Hostess – Growth & Perks

News Cafe; Miami Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly wage

Growth opportunities

Employee discounts on food and drinks

Positive and dynamic work environment

Training and development opportunities

Health, vision, and dental benefits

Job summary

V&E Hospitality Group in the United States is seeking friendly Restaurant Hosts/Hostesses to greet guests, manage reservations and seating, and coordinate with servers. The role is perfect for individuals who enjoy delivering warm, first-class hospitality in a fast-paced environment.

Responsibilities include managing waitlists, informing guests about menus and specials, and maintaining a clean host area plus smooth communication with kitchen staff.

Qualifications

• Experience as a Host/Hostess or in customer service is preferred but not required.
• Excellent interpersonal and communication skills required.
• Strong organization and attention to detail are essential.
• Ability to multitask in a fast-paced dining environment.
• Availability to work evenings, weekends, and holidays.
• Familiarity with reservation systems and guest information is a plus.

Responsibilities

• Greet guests warmly upon arrival.
• Manage reservations and seating arrangements.
• Coordinate seating with servers to balance sections.
• Handle waitlists with accurate wait times.
• Provide guests with menus, specials, and promotions.
• Communicate clearly with staff about requests and allergies.
• Maintain a clean host stand and waiting area.
• Bid guests farewell and seek feedback.

Skills

Interpersonal communication

Organizational skills

Multitasking

Positive attitude

Customer service oriented

Evening/weekend availability

Job description

V&E Hospitality Group in the United States is seeking friendly Restaurant Hosts/Hostesses to greet guests, manage reservations and seating, and coordinate with servers. The role is perfect for individuals who enjoy delivering warm, first-class hospitality in a fast-paced environment.

Responsibilities include managing waitlists, informing guests about menus and specials, and maintaining a clean host area plus smooth communication with kitchen staff.