Guest Experience Host (Flexible Schedule)

TUMBLEWEED INC; Louisville (KY); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health care

401(k) plan

ROTH plan

Paid Time Off

Discounted meals

Thanksgiving & Christmas off

Formal training

Recognition program

Job summary

TumbleweedTex Mex Grill & Margarita Bar is seeking a friendly Host to welcome guests and coordinate seating in our busy restaurant. Youll be the first touchpoint for guests, introducing promotions and directing them to dining or bar areas with a smile and efficiency.

Youll support the team by managing wait times, communicating with servers, and ensuring a safe, clean dining environment in line with our high standards of service.

Qualifications

• Friendly and outgoing demeanor.
• Excellent communication skills.
• Ability to analyze and solve simple recurring problems.
• Alert and caring attitude toward job responsibilities.
• High value on helpfulness and teamwork.

Responsibilities

• Greet incoming and departing guests.
• Escort guests to assigned dining area and present menus.
• Seat guests in either the bar or dining area depending on their preference.
• Inform guests of current promotions and who will be serving them.
• Screen incoming calls to the restaurant.
• Manage the flow of guests into the dining and bar areas.
• Provide accurate wait times to incoming guests.
• Attend to guests' needs and requests.
• Observe needs throughout dining to ensure high quality service.
• Adhere to sanitation, safety and alcohol control policies.
• Assist setting/clearing tables and serving beverages.

Skills

Friendly disposition

Excellent communication

Problem solving

Multitasking

Teamwork

Reliable transportation

Job description

TumbleweedTex Mex Grill & Margarita Bar is seeking a friendly Host to welcome guests and coordinate seating in our busy restaurant. Youll be the first touchpoint for guests, introducing promotions and directing them to dining or bar areas with a smile and efficiency.

Youll support the team by managing wait times, communicating with servers, and ensuring a safe, clean dining environment in line with our high standards of service.