Guest Experience Host - Flexible Hours & Training

Nordstrom, Inc.; Green Hills (TN); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical/Vision, Dental, Retirement and

Paid Time Away

Life Insurance and Disability

Merchandise Discount and EAP Resources

Job summary

Nordstrom, Inc. in the United States is seeking a friendly host/hostess with a strong focus on customer service. You will greet and seat guests, share menu details, and help train new staff while assisting with other duties in a fast-paced environment.

This role requires flexible scheduling as hours vary weekly. A food handler’s card where required by local/state regulations and 1+ year in food service are preferred traits for success.

Qualifications

• Ability to communicate clearly and professionally with customers and coworkers.
• Thrives in a fast-paced environment.
• Ability to work a flexible schedule.
• Food handler’s card where required by local/state regulations.
• 1+ year experience in food service/hospitality (preferred).

Responsibilities

• Greet and seat customers quickly and in a professional manner.
• Share your knowledge and enthusiasm about the restaurant's menu and products with customers.
• Assist with new employee training by positively reinforcing successful performance and offer assistance as needed.
• Support other areas of the restaurant as requested, such as answering telephones, completing financial transactions, stock work, cleanup and documentation.
• The hours and schedule for this position will vary by week depending on business needs.

Skills

Communication

Fast-paced environment

Flexible schedule

Food handler’s card

Food service experience

Job description

Nordstrom, Inc. in the United States is seeking a friendly host/hostess with a strong focus on customer service. You will greet and seat guests, share menu details, and help train new staff while assisting with other duties in a fast-paced environment.

This role requires flexible scheduling as hours vary weekly. A food handler’s card where required by local/state regulations and 1+ year in food service are preferred traits for success.